Recipe of Any-night-of-the-week Lollipop chicken - dry version
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Lollipop chicken - dry version. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lollipop chicken - dry version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lollipop chicken - dry version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lollipop chicken - dry version is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Lollipop chicken - dry version using 15 ingredients and 4 steps. Here is how you cook that.
Most loved recipe by all. The method which I do here really makes chicken juicy even when it's cooled down. Give a try and comment me with your opinions #ldcravings2
Ingredients and spices that need to be Get to make Lollipop chicken - dry version:
- 500 gms chicken wings
- For batter-
- 2 tbsp all purpose flour
- 2 tsp corn flour
- 1 tsp rice flour
- 1 tsp paprika powder or chilli powder
- 1 tsp pepper powder
- 1 tsp salt
- For marination-
- 1 tsp soya sauce
- 1 spoon lemon juice/vinegar
- 1 egg
- 1 tsp ginger garlic paste
- 1 tsp salt
- As required Oil for frying
Steps to make to make Lollipop chicken - dry version
- Cut the chicken wings to lollipop as shown in the pic below and marinate the chicken with the ingredients provided under the marination list and rest for minimum of 30 mins.
- Take all the ingredients which is given under marination and mix well. Gradually add water and mix until it's in flowing consistency. Now dip the wings the batter and deep fry once oil is hot.
- Enjoy the lollipop chicken with any dips of your choice.
- Note: Do not add curd for marination. Try avoiding maida and replace it with unbleached wheat flour. Do not add any taste makers.
While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without having to perform too much heavy cooking at the approach.
So that's going to wrap it up for this exceptional food Steps to Make Award-winning Lollipop chicken - dry version. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!