Recipe of Speedy Blackened chicken fajitas

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Blackened chicken fajitas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Blackened chicken fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackened chicken fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you can achieve it.

This recipe gives the chicken so much attitude and flavour whilst keeping it moist and juicy inside.

Ingredients and spices that need to be Get to make Blackened chicken fajitas:

1. Marinade
2. 3 tbspn apple juice
3. 1 whole lime - juice
4. 2 tbspn Worcestershire sauce
5. 3 tbspn olive oil
6. 2 cloves garlic grated
7. 1 tspn dried oregano
8. Handful fresh coriander
9. 2 tspn ground cumin
10. 2 tspn smoked paprika
11. 2 tspn chilli powder
12. Salt and pepper
13. Chicken
14. 3 chicken breasts

Instructions to make to make Blackened chicken fajitas

1. Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
2. Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
3. Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
4. I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!

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