Simple Way to Make Award-winning Kuku paka - African chicken curry
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Kuku paka - African chicken curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kuku paka - African chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuku paka - African chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Kuku paka - African chicken curry using 14 ingredients and 6 steps. Here is how you cook that.
This is a great African chicken curry dish that M.A.Dfoodie taught me how to cook on IG live and I absolutely loved it!! Her original recipe is here cookpad.com/uk/recipes/12000765-kuku-paka I have added a few more ingredients but I love it so much so I would like to share this recipe and credited to Maria. Thank you 😊💗 #curry #dinnerideas
Ingredients and spices that need to be Prepare to make Kuku paka - African chicken curry:
- 600 g chicken tight
- 2 tbsp minced ginger
- 1 tbsp minced garlic
- 1 tsp chilli powder or paprika
- 2-3 big green chilli
- 1 tin coconut milk
- Tin sweet corn (I got mix peas and sweet corn so I use that)
- 1 lemon
- 1 tsp turmeric
- Some salt
- 1 handful green beans
- 1 red chilli (finely chopped) for garnish
- 1 handful coriander
- 1-2 tbsp vegetable cooking oil
Steps to make to make Kuku paka - African chicken curry
- Prep your ingredients, if you use chicken tight with bone I would leave the bone in and take chicken skin out.
- Marinate your chicken with garlic, ginger, green chilli, a pinch of salt and turmeric. Leave it for 15-20 min.
- On a griddle pan, high heat, spray some vegetable oil and place chicken on the griddle pan leave them cook about 3-5 min on each side or until chicken nice and golden brown on both side.
- On a saucepan, medium heat, add coconut milk in and wait until coconut milk start boiling, add the rest of curry paste from marinate your chicken and you can add some water on the griddle pan to get those lovely sauce out and pour it in the saucepan too. Add chicken and green beans then sweet corn.
- Add some lemon juice, seasoning with salt and add some coriander. Stir well and turn off the heat
- Put some finely sliced red chilli on top before serve
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