Step-by-Step Guide to Make Quick Lebanese Chicken Shawarma
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Lebanese Chicken Shawarma. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lebanese Chicken Shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese Chicken Shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Lebanese Chicken Shawarma using 32 ingredients and 11 steps. Here is how you can achieve it.
Robust and flavorful easy Chicken Shawarma at home! Beats takeout any day of the week, and is perfect for work or school lunch. Plus, my creamy white garlic sauce for Chicken Shawarma adds a bright creamy tang.
Ingredients and spices that need to be Take to make Lebanese Chicken Shawarma:
- For chicken marination
- 700-750 g Boneless Chicken
- 1 tsp salt
- Ground cardamom
- 1/4 cup lemon juice
- 4 tbsp yogurt
- 2 tsp paprika powder
- 1-1/2 tsp cumin powder
- 4 tbsp oil
- For Khubz (bread)
- 500 g plain flour or wheat flour
- 2 tsp active dry yeast
- 1 tsp sugar
- 1/2 tsp salt
- For crunchy salad
- 2 big red onion
- 1 tomato
- 1 Small Iceberg lettuce
- 2-3 pickled cucumber
- 3-4 pickled jalapeno
- 1/2 cup chopped parsley
- 1 tsp salt
- 1 tsp paprika powder
- 3 tsp sumac powder
- For yogurt sauce
- 250 g yogurt
- 1/4 tsp salt
- 2-3 tbsp lemon juice
- 1/4 cup mayonnaise
- 1/2 tsp paprika powder (add more if you like spicy)
- 1 garlic clove, grated
- 3 tbsp tahini sauce
Steps to make to make Lebanese Chicken Shawarma
- Marinate chicken with the above mentioned spices for at least an hour or overnight if time permits.
- Cook it in a pan on stove until nicely tender or cook it in oven on grill setting for 20 minutes.
- Once cooked cut them in small pieces, set a side.
- For the bread add all of the dry ingredients in a bowl and knead it with almost 1-1/2 cup of warm water, spray some oil in a bowl, put the dough in the bowl and cover with cling film, keep it in a warm place for almost 1 hour.
- Take a hand full of dough, and make a ball with the help of dry flour, Roll it out and then put it on a hot girdle, when bubbles appear flip it over.
- Cook the flip side for about 1 minute or until nicely done, do not overcook.
- Take 2 red onions and finely slice them and soak it with 1 tsp salt and ice cold water in the fridge for 1 hour, drain out all water and wash them properly after an hour, this gets rid of the bitter taste of onions.
- Chop the rest of the vegetables and mix it with the onion and season them with salt, paprika and sumac powder.
- Mix all the yoghurt sauce ingredients together and keep it aside.
- To assemble, take a khubz and layer it with some cooked chicken, the salad and the yoghurt sauce and wrap it up!
- Please tag @appetizing.adventure on Instagram if you make this!
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Lebanese Chicken Shawarma. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!