Steps to Prepare Favorite Spanish Chicken
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Spanish Chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spanish Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spanish Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Spanish Chicken using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Spanish Chicken:
- 2 Large chicken breasts
- 50 g Chorizo (7 syns)
- 1/2 bag Baby potatoes
- 1 Red pepper, chopped
- 1 Small courgette, sliced
- 1 Onion, chopped
- 1 Tbsp tomato puree
- 1 Tbsp oregano
- 1 Tbsp smoked paprika
- 1 Garlic clove, crushed
- 100 ml chicken or red wine stock
Instructions to make to make Spanish Chicken
- Pre-heat the oven on 180 degrees. In a deep saucepan fry the chorizo, onions and peppers on a medium heat for 5 mins until the onions start to brown and the oils release from the chorizo.
- Cut the chicken breasts in half and slice up the potatoes and add them along with the garlic, oregano, paprika, stock and tomato puree to the saucepans and stir well.
- Remove from the heat and transfer the contents to an oven proof dish (if your saucepan can't be put directly into the oven) bake in the oven for 20 mins until the chicken is cooked through.
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