Steps to Prepare Ultimate Fried Tandoori chicken tikka🍗
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Fried Tandoori chicken tikka🍗. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Tandoori chicken tikka🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tandoori chicken tikka🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Fried Tandoori chicken tikka🍗 using 14 ingredients and 5 steps. Here is how you can achieve that.
#cookwithamna Ramdan special, as everyone love chicken my family too so, I decided to make it more delicious, so here I cameup with this.
Ingredients and spices that need to be Take to make Fried Tandoori chicken tikka🍗:
- 4 leg piece chicken
- 2 tbsp vinegar/ lemon juice
- 1/2 tsp Green Cardamom powder
- 1/2 tsp black salt
- 1 tsp paprika powder
- 1/2 tsp red chilli powder
- 1/2 tsp salt
- 1 tsp coriander powder
- 1 tbsp cumin powder
- 1/2 tsp black pepper
- 1/2 tsp Nutmeg and Mace powder
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- 1 egg
Instructions to make to make Fried Tandoori chicken tikka🍗
- Take a bowl, put all the spices inthe bowl and mix all the powder well. After mixing let it aside.
- Take the chicken piece, make cuts on them add vinegar. Apply all the powdered spices which were mixed on the chicken pieces properly.
- For steam, take a pan, add marignated chicken in tha pan add half cup of water to let them steam. Firstly flame should be high and then to medium to low cook. Cover it for 10-15minutes. It will half cooked. After a bubble shows, let it cook for 15minutes. Chicken has steamed off the flame.
- Take a egg and mix it uniformily,to prepare coating. Take a chicken piece dip it in the egg and coat it. Let the all others in a same manner.
- Take a pan, put oil, let the oil warm. After that fry the chicken pieces inthe pan on medium flame. Colour will be golden brown it takes 5 to 7minutes. Dishout them. Enjoy the meal
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So that's going to wrap it up for this exceptional food How to Prepare Speedy Fried Tandoori chicken tikka🍗. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!