How to Make Perfect Smoky Red Pepper Chilli Chicken:

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Smoky Red Pepper Chilli Chicken:. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Smoky Red Pepper Chilli Chicken:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky Red Pepper Chilli Chicken: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Smoky Red Pepper Chilli Chicken: using 10 ingredients and 4 steps. Here is how you can achieve that.

#chicken #BBQ #baked #lunch #dinner

Ingredients and spices that need to be Make ready to make Smoky Red Pepper Chilli Chicken::

1. 1 whole chicken, broken down
2. 2 Red bell peppers (Capsicums)
3. 1 medium whole red onion
4. 2 Tbsp honey
5. 4 cloves garlic
6. 2 Tbsp balsamic vinegar
7. 2 tsp smoked paprika
8. 3 tsp Sriracha sauce
9. 4 Tbsp extra virgin olive oil
10. salt to taste

Steps to make to make Smoky Red Pepper Chilli Chicken:

1. Preheat oven to 350°F – 180°C Place the bell peppers directly onto a high flame on your stove or burner. Turn it ensuring it becomes charcoal black all over. Don’t be scared to make it really black. Remove from heat, place in a bowl or container and cover until cool enough to handle. Using your hands, simply rub away the burnt skin, it should peel off easily. Remove the core, seeds and scrape away any remaining seeds. Cut into rough pieces ready for blending.
2. To a food processor, add the roasted capsicums, peeled roughly cut red onion, honey, minced garlic, balsamic vinegar, smoked paprika, other chilli paste, olive oil and season with salt. Blend all ingredients into a smooth paste. Add a little more oil if it does not blend properly.
3. Breakdown your chicken into pieces keeping the bones including the breastbone. Score the skin several times using a sharp knife.
4. Pour the chilli mixture into your baking pan and smother the chicken pieces in the chili mixture using your hands, spread the mixture so it coats all the chicken pieces evenly. Place roasting pan and roast for 50 minutes at 350°F – 180°C or until the chicken is nicely cooked. If you see a little burnt black on some pieces, that’s perfect, it’s supposed to have some black on it for that BBQ flavour.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Smoky Red Pepper Chilli Chicken:. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!