How to Prepare Award-winning Smokey chicken and rice
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Smokey chicken and rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Smokey chicken and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey chicken and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smokey chicken and rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smokey chicken and rice estimated approx 20 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Smokey chicken and rice using 8 ingredients and 3 steps. Here is how you cook that.
Another way to use up left over roast chicken in a hurry.
Ingredients and spices that need to be Make ready to make Smokey chicken and rice:
- 1/2 medium roast chicken
- 400 ml pasata
- 200 g chick peas
- 3 tsp smoked paprika
- 1 tsp chilli powder
- Boiled rice
- Creme fresh / sour cream
- Grated cheddar cheese
Steps to make to make Smokey chicken and rice
- Separate the meat from the skin and bones of the chicken. Shred or chunk it up small. Make sure you don't leave any bones in.
- Add the spices and chickpeas. Then add the pasata. Heat through thoroughly whilst you cook the rice separately.
- Serve piping hot with a dollop of sour cream on the side and grated cheese on the top. My youngest son is not fond of anything very spicy but the sour cream and cheese make it acceptable to him.
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