Simple Way to Make Homemade Highway Chicken Karahi
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Highway Chicken Karahi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Highway Chicken Karahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Highway Chicken Karahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Highway Chicken Karahi is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Highway Chicken Karahi estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Highway Chicken Karahi using 16 ingredients and 13 steps. Here is how you cook it.
AssalamOAlaikum 🌹 #mentorship Make this mouthwatering and yummy highway style chicken karahi at home. Give it a try and you will never make it once.
Ingredients and spices that need to be Get to make Highway Chicken Karahi:
- 1/2 kg Chicken karhai cut
- 1/2 tbspn Crushed Red chili or to taste
- 1 tbspn roasted crushed Coriander
- 1/2 tsp red chilli powder or to taste
- 1 tbspn roasted crushed Cumin seeds or to taste
- 1/2 tsp black pepper powder or to taste
- 1 tsp Salt or to taste
- 1 Cup Oil or as required
- 4-5 green chillies whole
- 3 tbspn ginger and garlic crushed
- 3 medium tomatoes grinded
- 2 tbspn Prepared spices mix or to taste
- 1 lemon juice
- 1/2 tsp paprika powder
- 1/2 tsp garam masala powder
- Prepared spice mix to sprinkle
Steps to make to make Highway Chicken Karahi
- In bowl,add red chili crushed,crushed coriander seeds,red chili powder, Crushed cumin seeds,black pepper powder and salt,mix well & set aside.
- In wok,add oil and heat it.
- Add chicken and fry until golden brown.
- Slit green chilies with the help of the knife and add in a wok and fry for 5 minutes.
- Now remove excess oil.
- Add ginger garlic and fry for 2-3 minutes then mix well.
- Add tomatoes grinded and mix well.
- Add 2 tbs of prepared spice mix and mix well.
- Add paprika powder and mix well.
- Cover and cook on low flame for 6-8 minutes.
- Add lemon juice and mix well.
- Sprinkle prepared spice,green chilli chopped and garam masala powder mix and cover for 3 minutes.
- Serve hot with naan tandoori roti or simple roti.
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