Simple Way to Make Homemade POT PIE CHICKEN pot pie
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week POT PIE CHICKEN pot pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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First of all, not all terrific lunches need actual cooking in order to prepare. A number of them are going to require using their microwave and some of them are going to want to get cooked or prepared before hand and reheated. Your options are virtually limitless once you comprehend the creative concept that must be set up. You also need to find that a number of these thoughts are so simple you may wonder why in the world you haven't ever thought of them. I certainly hope that some of these ideas will become chief features within your home.
Many things affect the quality of taste from POT PIE CHICKEN pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare POT PIE CHICKEN pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make POT PIE CHICKEN pot pie is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook POT PIE CHICKEN pot pie estimated approx 45 min.
To begin with this recipe, we have to prepare a few components. You can have POT PIE CHICKEN pot pie using 26 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make POT PIE CHICKEN pot pie:
- Pie Pastry
- 2 cup flour
- 8 tsp solid frozen butter
- 1 tsp sugar
- Pinch salt
- Half egg
- 2 tsp chilled water
- Filling
- 1/2 kg chicken boneless
- 1 tsp BBQ sauce
- 1 tsp Soya sauce
- 1 tsp vinegar
- 2 tsp butter
- 2 carrots gratted
- 1/4 th cup peas boiled
- 1/4 th cup corns boiled
- 1 capsicum
- 2 spring onion
- 1/2 tsp Oregano
- 1/2 paprika powder
- 1/2 tsp white pepper
- 1/2 tsp black pepper
- 2 cups milk
- 2 tsp flour
- Salt to taste
- 1 tsp chat masala
Instructions to make to make POT PIE CHICKEN pot pie
- Pastry:In blender mixer strand mix all you'll get crumbs..add 2 tsp of chilled cold water again mix it..
- Make a ball & knead it then divide it into 2 halves cling wrap it & kept in fridge for 30 min to 1 hr.. Or you can take prepared Puff Pastry also..
- For filling:Marinate boneless chicken with BBQ sauce, soya sauce, vinegar for 15 min..cook it shred it keep it aside..
- In pan add 2 tsp butter add carrots, peas, corn, capsicum, spring onion season it with paprika powder, oregano, black pepper, white pepper, (also added 1 Tsp chat masala 😀) then add 2 tsp flour cook it for 2 min add 2 cups milk &cook till it thickens add shredded chicken mix well & keep it aside..
- Roll pastry pie fill it agin cover ot with roll Pastry brushit with remaining half egg..
- Bake at 280°c for 25 min..
- Serve hot..
While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without having to perform too terribly much heavy cooking through the process.
So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect POT PIE CHICKEN pot pie. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!