Step-by-Step Guide to Make Any-night-of-the-week Chicken penne

Chicken penne

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Chicken penne. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken penne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken penne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken penne using 15 ingredients and 4 steps. Here is how you cook that.

#chicken

Ingredients and spices that need to be Make ready to make Chicken penne:

  1. 400 g penne
  2. 300 g chicken breasts
  3. 2 zucchini
  4. 7-8 cherry tomatoes
  5. 1 tomato paste
  6. Salt
  7. Pepper
  8. Olive oil
  9. Garlic powder
  10. Dried oregano
  11. Dried basil
  12. Dried parsley
  13. Herbes de Provence
  14. Paprika
  15. Butter for frying zucchini

Steps to make to make Chicken penne

  1. Prepare ingredients. Cook penne in salted water according to instructions.
  2. Chop zucchini to small cubes and fry it on the butter with salt and pepper. Add spices and olive oil to chicken breasts and marinate 20 minutes, then cook.
  3. Chop tomatoes and add them to penne with zucchini and tomato paste. Mix it well. Then add chicken and serve.
  4. You can also add some cheese at the top if you prefer. Enjoy 😋

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Chicken penne. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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