Step-by-Step Guide to Make Ultimate Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Chicken, Butternut Squash & New Potato Ovenbake (11/20 version). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken, Butternut Squash & New Potato Ovenbake (11/20 version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) estimated approx 120-130 minutes including prep.

To begin with this recipe, we have to prepare a few components. You can have Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) using 18 ingredients and 11 steps. Here is how you can achieve it.

This is my latest version of a family favourite and thus very appropriate for my final Cookbook recipe. On such a wet and windy day it is comfort food doing its job!#mycookbook

Ingredients and spices that need to be Make ready to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. 2 tbsp vegetable oil (cold-pressed preferred)
2. 8 chicken thighs, with bones & skin
3. 3 red onions, sliced into half-moon rings
4. 2 leeks, thinly sliced
5. 1 red chili, with seeds, sliced
6. 1 red pepper, deseeded and in short, thin slices
7. 4 cloves garlic, chopped
8. 2 tbsp plain flour
9. 250 ml dry white wine
10. 500 ml vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots)
11. 1 tsp Cajun seasoning
12. 1 tsp smoked paprika
13. 1 butternut squash, approx 1 kg
14. 500 g new potatoes, in bite-sized chunks
15. 5 tbsp crème fraîche
16. 1 handful fresh coriander, chopped
17. Salt
18. Ground black pepper

Steps to make to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
2. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside.
3. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking.
4. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally.
5. Stir in the flour and fry for a further minute, stirring continuously.
6. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well.
7. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes.
8. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks.
9. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked.
10. Stir in the crème fraîche, then coriander and season to taste.
11. Serve piping hot onto warm plates.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Chicken, Butternut Squash & New Potato Ovenbake (11/20 version). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!