Easiest Way to Prepare Award-winning Kienyeji chicken with carrot rice and steamed cabbage

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Kienyeji chicken with carrot rice and steamed cabbage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kienyeji chicken with carrot rice and steamed cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kienyeji chicken with carrot rice and steamed cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kienyeji chicken with carrot rice and steamed cabbage is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kienyeji chicken with carrot rice and steamed cabbage estimated approx 1of.

To begin with this recipe, we must first prepare a few components. You can cook Kienyeji chicken with carrot rice and steamed cabbage using 8 ingredients and 5 steps. Here is how you can achieve it.

#mashujaa_recipe

Ingredients and spices that need to be Take to make Kienyeji chicken with carrot rice and steamed cabbage:

1. 1 kg rice(I used basmati)
2. 2 carrots
3. 1 full chicken
4. 5 large tomatoes
5. 2 onions
6. 1 coriander
7. 1/2 tsp paprika....salt to taste
8. C/oil

Steps to make to make Kienyeji chicken with carrot rice and steamed cabbage

1. Wash your chicken.....roast a bit using a jiko.....after put in a pot, boil for about 20mins.....until all the water has ended....now add chopped onion......(I didnt use any oil on the chicken it was very fat)
2. Stir and tomatoes, paprika and salt stir again leave it to cook well.....you can add a little water for soup if you like.......I normally like to add a potato for the soup to be heavy....when ready remove from fire garnish with coriander
3. For carrot rice.......fry the remained onion till golden brown.... Now add your grated carrots, salt.....stir add rice water
4. When rice water has boiled, rinse your rice add to the water, stir twice and cover with a lid let it cook very well.....mean while steam your cabbage waiting to served......when the rice is ready remove from fire.....,!
5. Ready......! Bon appetite.....!!

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So that's going to wrap it up for this exceptional food Recipe of Favorite Kienyeji chicken with carrot rice and steamed cabbage. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!