Recipe of Homemade Chicken curry By Hajira Farook @hrns_cuisine
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Chicken curry By Hajira Farook @hrns_cuisine. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few components. You can have Chicken curry By Hajira Farook @hrns_cuisine using 28 ingredients and 7 steps. Here is how you cook it.
This recipe is inspired by a meal my late Mum would make for us, known in our home as “traveling chicken.” Mum would cook this chicken when we went on a journey hence the name and she would serve it with rotis it Puris. I have made a few tweaks to the recipe for my family. #mamataughtmewell
Ingredients and spices that need to be Get to make Chicken curry By Hajira Farook @hrns_cuisine:
- 1 whole chicken cut in pieces
- 2 tablespoons oil
- 2 tablespoons ghee
- 1 medium tomato cubed
- 1 tablespoon tomato purée
- 1/2 teaspoon crushed ginger
- 1 teaspoon crushed garlic
- 1 heaped teaspoon Dhania powder
- 1/2 teaspoon cumin powder
- 1 heaped teaspoon garam masala
- 1 teaspoon paprika
- 1 teaspoon chicken spice
- to taste Salt
- 1/2 teaspoon black pepper
- 2 tablespoons yoghurt
- 2 tablespoons coconut milk
- 1 tsp red masala
- to taste Chillie Powder
- 1-2 whole green chillies
- 1 sprig curry leaves
- Pinch whole cumin
- Pinch fenugreek seeds
- Pinch black mustard seeds
- 1-2 green cardamom
- 2 cloves
- 4 whole black peppercorns
- 1 cinnamon stick
- Green Dhania and spring onions for garnishing
Instructions to make to make Chicken curry By Hajira Farook @hrns_cuisine
- Add oil and ghee to the pot together with the whole spices, curry leaves and green chillies allow to sizzle then add the onions and fry till slightly brown
- Add chicken and allow to braise until the colour has changed
- Add the tomatoes, all the spices and yoghurt. Stir until the spices are mixed nicely with the chicken fry for about 5 minutes
- Add the coconut milk and mix nicely
- Add water to make the gravy. Cooking on low heat till the chicken is done
- Garnish with chopped green Dhania and spring onions
- Serve with Puris or rotis
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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Chicken curry By Hajira Farook @hrns_cuisine. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!