Recipe of Quick Pineapple rice with shredded chicken sauce
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Pineapple rice with shredded chicken sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pineapple rice with shredded chicken sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple rice with shredded chicken sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Pineapple rice with shredded chicken sauce:
- Rice parboiled
- Pineapple
- Butter
- Carrots
- Peas
- Sweet corn
- Red kidney beans
- Red pepper
- Soup
- Boil shredded chicken
- Pepper
- Scotch bonnet
- Onion
- Garlic
- Carrot
- Green pepper
- Red pepper
- Boil egg
- Seasoning
- Paprika
- White pepper
- Black pepper
- Mix seasoning
- Curry
- Soy sauce
- Veg oil
- Butter
Steps to make to make Pineapple rice with shredded chicken sauce
- Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
- Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
- Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
- In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
- Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve 😋😋😋
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