Recipe of Super Quick Homemade Chicken Shashlik with Garlic Rice
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, How to Make Speedy Chicken Shashlik with Garlic Rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Shashlik with Garlic Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shashlik with Garlic Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken Shashlik with Garlic Rice using 18 ingredients and 16 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Chicken Shashlik with Garlic Rice:
- 1-1/2 kg Chicken boneless cubes
- 2-2 tbsp soya sauce
- 3-2 tbsp vinegar
- 4-1 tsp Paprika powder
- 5-1/2 tsp Black pepper
- 5-1 tsp ginger paste
- 6-1 tsp Garlic paste
- 7-4 tbsp tomato ketchup
- 8-1/2 tsp red chilli powder
- 9-1/2 tsp Mustard paste
- 10-1 capsicum
- 11-2 tomatoes
- 12-1 cup sweet corns
- Garlic Rice
- 1-1 cup sella rice
- 2-2 tbsp oil
- 3-1 tsp Garlic chopped
- 4-1 tsp salt
Steps to make to make Chicken Shashlik with Garlic Rice
- Marinate Chicken with salt, red chilli powder, paprika, soya sauce, black pepper, mustard paste, ginger garlic and tomato ketchup.
- Refrigerate for an hour. The more you marinate, it will become juicy.
- Soak your wood sticks in water for 5 minutes. This way it won’t stick.
- Now thread chicken, onions, capsicum and tomatoes in sticks.
- Repeat and fill all your sticks.
- Heat the grill pan.
- Apply little oil in it.
- Cook chicken sticks on low flame and turn after 5 minutes.
- Squeeze lemon juice when they are ready.
- Steam sweet corns with salt and pepper. Serve as side line.
- Garlic Butter Rice: Soak rice for and hour.
- Sauté garlic chopped in medium hot oil for 2-3 minutes
- Add rice and sauté 1 minuet.
- Stir in 2 cups of water in 1 cup rice and little yellow colour.
- Cover, reduce heat to low and simmer for 30 minutes. Do not uncover untill the time is up.
- Remove the heat. Serve with shashlik and sweet corns.
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