Recipe of Super Quick Homemade Chicken briyani with raita and salad
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Chicken briyani with raita and salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken briyani with raita and salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken briyani with raita and salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Chicken briyani with raita and salad using 24 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Chicken briyani with raita and salad:
- Chicken as required
- 1 kg Boiled rice
- 2 Potatoes
- 2 Onion
- 2 Tomatoes
- 4-5 Sabut garam Masala including(laung
- 7-8 Kali mirch
- 1-2 Teez pat
- Food colour
- 2-3 Badiyan phool
- 2 Bari elaichi
- Choti elaichi 2)
- 3 tbsp Yogurt
- 1 tbsp Ginger garlic paste
- 1/4 tsp Jaifil powder
- 1/4 tsp Jawatri powder
- Oil
- 3-4 For spices(Aalo bukhara
- to taste Salt
- 1 tsp Paprika powder
- 2 tbsp Chicken Tikka Masala
- Red chilli powder 1 tbsp)
- 4-5 Green chillies
- leaves Fresh coriander and mint
Instructions to make to make Chicken briyani with raita and salad
- In a pan add water 2 tbsp of oil and salt and boil it, now add soaked rice and 2 tbsp of vinher and boil it, turn of the flame and drain out when rice r 1/3 cooked.
- In second step.,in a pan add oil nd onion when onion changes its color in to pink add ginger garlic paste now cook until onion becomes golden brown, now add sabut garam masla nd mix it. now add chicken nd cook it until chicken changes its color now add potatoes all spices except jaifil nd jawatri powder. Add some water nd cook it for 10-15 mins pr until chicken nd potatoes cooked. Now turn off the flame add yogurt, jaifil and jawatri powder, tomatoes nd mix, now again turn on the flame
- Cook them until oil seperates, now add green chillies, coriander and mint leaves and layer of rice and then food colour,,, then cover it for 10 mins,,, briyani is ready to go 😍
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