Recipe of Super Quick Homemade Peri Peri Chicken
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Peri Peri Chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peri Peri Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peri Peri Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Peri Peri Chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Peri Peri Chicken:
- 500 grams chicken (Drumstick)
- 50 ml extra virgin olive oil
- 6-8 garlic cloves
- 5-8 African devil red chillies
- 2 bay leaves
- 1 tsp smoked paprika
- 1/2 lemon juice
- As needed Parsley
- 2 piece charcoal chunks
- 1 tbsp oil
Steps to make to make Peri Peri Chicken
- Grind devil red chillies, bay leaves, garlic cloves, sea salt,olive oil, smoked paprika and lemon juice into paste consistency.
- Add peri peri sauce to the chicken pieces and mix it properly. Take a piece of charcoal chunk and heat it.
- Place the heated charcoal in a small bowl and keep the bowl in marinated chicken bowl.
- Pour oil on the heated charcoal and as soon as they start emitting smoke,cover the marination bowl with a lid.let it smoke for half an hour.
- Heat oil in pan,place the pieces of chicken in the pan and fry till it becomes golden brown on all sides.
- Finally garnish with parsley and serve with lemon,white onions and green chutney.
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