Recipe of Ultimate Oven baked chicken biryani # delightful baking#team contest
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Oven baked chicken biryani # delightful baking#team contest. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Oven baked chicken biryani # delightful baking#team contest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven baked chicken biryani # delightful baking#team contest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven baked chicken biryani # delightful baking#team contest is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Oven baked chicken biryani # delightful baking#team contest using 15 ingredients and 10 steps. Here is how you cook it.
I have just learnt how to make biryani I wanted to make it in the quickest way because people were hungry for a nice meal just after church
Ingredients and spices that need to be Make ready to make Oven baked chicken biryani # delightful baking#team contest:
- 250 g chicken
- 1 cup rice
- Food colour I used yellow n orange
- 2 tomatoes
- 1 carrot
- 1/4 cup yoghurt or mala
- 1 tablespoon pilau masala
- 1 tablespoon biryani masala optional
- 1 TSP any other spice you like I choose tumeric and paprika
- 2 cloves garlic
- 1 teaspoon ginger
- to taste Salt
- to taste Oil
- 1 large onion
- 1 lemon
Instructions to make to make Oven baked chicken biryani # delightful baking#team contest
- Put the rice in a bake proof bowl to bake and 2 cups water,salt to taste and alittle oil.cover with aluminium foil
- Preheat your oven to 180 degrees Celsius
- Season the chicken with salt and massage with crushed garlic and ginger and lemon juice
- Now let's work on the sauce or rojo.grate the tomato and carrots you can also blend with a blender
- Add the yoghurt
- For the pilau masala and biryani masala awake their flavours by dry frying in a hot pan for a minute add them to the tomatoes also add any other spices and mix
- Add the chicken and wrap this mixture in a double layer of cling film
- Put the chicken and rice in an baking tray and bake for 50 minutes.10 minutes to time dissolve the food colour in water make holes in the rice and put it in and put it back to finish baking
- Cut the onions and Deep fry in oil till brown
- Serve the meal with the chicken on top of the rice then the sauce garnish with the deep fried onions and dhania or spring onion.cover with foil paper
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