Simple Way to Prepare Quick Chicken Satay
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Chicken Satay. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Satay is 12-15 sticks. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Chicken Satay using 18 ingredients and 10 steps. Here is how you can achieve it.
#partyfood #deepika #thegourmettherapy Chicken satay is an easy recipe and is a big heat during parties. Traditionally these are made over coal, similar to a tandoor. But at home you can make it in a grill pan or like I have made in a regular pan since I do not own a grill pan.
Ingredients and spices that need to be Take to make Chicken Satay:
- 350 gms Chicken breast cut into long strips
- 12-15 Garlic cloves
- 1 inch piece of Ginger
- 2 fresh red chilli
- 2 tbsp Paprika
- 3 tbsp Soy sauce
- 2 tbsp Brown Sugar
- 1 Lemon juice
- 1 tbsp Peanut butter
- 1/4 cup Coconut milk
- 2 tbsp coconut oil
- To taste Salt
- 12 satay sticks
- For relish:
- 1 cucumber
- 1 small onion
- 1/4 cup vinegar
- 1/4 cup sugar
Instructions to make to make Chicken Satay
- Wash and clean the chicken breast and cut it into long strips. I have used chicken breast here, but you can use chicken thigh as well. Try to cut uniform strips to cook them evenly.
- Start making the marinade. Crush garlic, ginger and red chilli in a mortar pestle or a mixer grinder. Put it in the bowl you will marinade the chicken in.
- Now to the ginger garlic mixture add soy sauce, paprika, peanut butter, lime juice, salt, coconut milk, brown sugar, oil and mix everything well.
- Add chicken strips, coat it well in the marinade and keep it aside. I would suggest to keep it overnight in the fridge for best flavor, however if you do not have enough time try to keep it for at least an hour.
- If you are using the bamboo sticks, ensure you soak them in water for at least 30 mins before using them.
- Once the chicken is marinated, thread the chicken strips on the soaked satay sticks.
- Heat oil in a pan. Add strips to the pan and let it sizzle. If your strips are too thick, cover them and cook till 95% done. Later cook them on full flame and uncovered to get that caramelisation and char on it. Once done, remove it to the serving platter. Garnish with fresh coriander.
- Chicken satay is generally served with a cucumber relish and peanut sauce. For relish chop the cucumber and onion. Take vinegar and sugar in a pan. Boil it till the sugar is dissolved. Add salt as per taste.
- Pour this vinegar sugar mixture in the cucumber onion bowl and your relish is ready. You can add sliced fresh red chilli and coriander to garnish. Serve it with your chicken satay.
- Notes: 1) You can increase or decrease ginger, garlic, paprika as per your taste-buds. We prefer less spicy. 2) You can use smooth or crunchy peanut butter. 3) I have used coconut oil, you can use regular oil as well but not mustard oil. 4) You can thread the chicken before party and store it in the fridge. Once guests arrive grill and serve hot. 5) Use red chilli carefully, mine was not much spicy. 6) I have used a store bought peanut sauce here, will soon try and upload a recipe too.
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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Chicken Satay. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!