Step-by-Step Guide to Make Homemade Al Baik Chicken:
Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite Al Baik Chicken:. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Al Baik Chicken:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Al Baik Chicken: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Al Baik Chicken: using 19 ingredients and 5 steps. Here is how you can achieve that.
Al Baik Chicken is a popular Arabian dish. It is highly regarded for its juicy, tender and wholesome flavor. Al Baik Chicken recipe is marinated with some mouthwatering flavors of lemon juice, cornflour, self-rising flour, garlic & ginger ,paprika, and cinnamon. It tastes best when fried and served hot. Al Baik Chicken recipe is inspired from the Saudi Arabian cuisine.
Ingredients and spices that need to be Take to make Al Baik Chicken::
- 1 chicken, cut into 8-10 pieces (with or without skin, up to you) or Use only Chicken drumsticks Wash and drain the chicken well. Using a fork, prick the chicken pieces all over
- 🌻For marinate:
- 2 beaten egg
- 2 Tbsp all-purpose flour / self raising flour
- 2 Tbsp corn flour
- 1 tsp ginger paste
- 1 Tbsp garlic paste
- 1 Tbsp soya sauce
- 1 tsp vinegar
- 1 lemon juice
- 1 tsp red chili powder
- 1 tsp cinnamon powder
- 1 Tbsp paprika
- 1/2 tsp salt or to taste
- 1/2 tsp black pepper powde
- 🌻For Coating:
- 1/2 cup self raising flour / all purpose flour
- 1/2 tsp red chilli powder
- 1/2 tsp Salt or to taste
Steps to make to make Al Baik Chicken:
- Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight.
- Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. Put this in a plastic bag.
- Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. This helps give the chicken a perfect rough and crispy surface.
- Heat oil on high, add the chicken pieces without crowding the pan. You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides.
- Drain on kitchen towels and serve with fries. Enjoy ! ❤️
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So that's going to wrap it up with this special food Recipe of Perfect Al Baik Chicken:. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!