Easiest Way to Make Quick Chicken Mandi with sauce
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Chicken Mandi with sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Mandi with sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Mandi with sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Mandi with sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Mandi with sauce estimated approx 1 hr 30 min.
To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Mandi with sauce using 28 ingredients and 11 steps. Here is how you can achieve that.
It's Arabic dish.it's aroma is best .best in taste and make your craving more for it .try it #thankyou
Ingredients and spices that need to be Prepare to make Chicken Mandi with sauce:
- 1000 grm Chicken
- 750 grm Rice
- 1/2 cup Lemon juice
- 4 Tomatoes
- leaves Mint handful
- handful Coriander
- 2 Garlic cloves
- 1 Onion
- 4 tbsp Mandi masala
- Almonds 100 grm
- Cashew nuts 100 grm
- 50 gm Kishmish
- 1/4 cup Olive oil
- 2 tbsp Butter
- Mandi masala:
- 12 cloves
- 12 black pepper corns
- 1 tbsp cumin
- 1 tbsp coriander seeds
- 1 tbsp fennel seeds
- 5-6 green cardamom
- 1 black cardamom
- 1 bay leaf
- 2 cinnamon sticks
- to taste salt
- 1 tbsp paprika powder
- 1 tsp ginger powder
- 1 tsp garlic powder
Instructions to make to make Chicken Mandi with sauce
- Take chicken leg with thigh make cut
- Take Mandi masala, add lemon juice and olive oil to make paste.
- Apply on chicken and marinate for 2 hrs at least
- Take a vassel boil water in it put steam plate in it and place chicken on plate and cover it for 1 hr for cook
- Take a vessel fry onion in oil till light pink add salt Mandi masla and cook well oil separate then Add stock of chicken steam roast
- Add soaked rice and cook until water dry
- Put steam chicken on rice smoke with coal and rest on low flame for 10 min
- Fry dry fruits in butter
- Add dry fruits on Mandi
- Mandi is ready
- For sauce: tomatoes, garlic cloves, green coriander, mint leaves, salt and black pepper- add in blender and blend well,serve with mandi
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