Easiest Way to Prepare Award-winning Chicken Aloo Kabab
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Chicken Aloo Kabab. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Aloo Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Aloo Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Aloo Kabab is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Aloo Kabab estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Aloo Kabab using 11 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Chicken Aloo Kabab:
- 4 large sized Potatoes
- Half chicken breast
- to taste Salt
- 1 tsp pepper
- 1/2 tsp Paprika
- 1 tsp Garlic powder
- 1/2 cup Flour
- 1 tbs Cornstarch
- 1/4 tsp soysauce
- 1 Egg
- 2 tbs Oil
Instructions to make to make Chicken Aloo Kabab
- Boil the potatoes and peel the skin and smash them while warm.
- Next add in the shredded boiled chicken breast, add in the spices and mixx well.Keep the mixture into the fridge.
- Meanwhile in a bowl, miss the flour and cornstarch.
- In a separate bowl,whisk an egg and add in the soysauce.
- Make desired shapes out of the potato and chicken mixture,coat in flour and dip in egg.
- In a fry pan add in the oil,and shallow fry your kakabs until golden brown on both sides.
- Enjoy with rice or ketchup❤😊
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