Recipe of Speedy Nigerian Rice and Chicken Stew
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Homemade Nigerian Rice and Chicken Stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nigerian Rice and Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nigerian Rice and Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nigerian Rice and Chicken Stew is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nigerian Rice and Chicken Stew estimated approx approx 1 hour.
To get started with this recipe, we must prepare a few components. You can have Nigerian Rice and Chicken Stew using 28 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Nigerian Rice and Chicken Stew:
- For the chicken
- 1 kg Chicken
- 1 blended/grated onion
- 2 tbsp garlic
- 2 tbsp ginger
- 1 sachet Chicken seasoning
- Fresh tyme/rosemary
- 1 tbsp paprika
- Water
- For the sauce to make the stew
- 1 can Chopped Tomatoes
- 1 red bell pepper
- 1 onion
- 1 scotch bonnet pepper
- 2 garlic cloves
- For the stew
- Vegetable oil
- 1/2 onion (chopped)
- Sauce we made for stew
- 1 sachet stew seasoning
- Basil
- Meat stock
- Meat (optional)
- 1 tsp grounded crayfish
- For the rice
- Rice
- Boiled water
- Salt
Steps to make to make Nigerian Rice and Chicken Stew
- Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
- When chicken is done grill in oven or fry. Add onions for taste.
- Wash rice, par boil and cook
- In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
- In pot add oil and fry the onions
- Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
- Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
- Dish with rice and chicken
While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for your family without the need to perform too horribly much heavy cooking through the process.
So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Nigerian Rice and Chicken Stew. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!