Simple Way to Prepare Quick Hakka Noodles with Chicken Swirls
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Hakka Noodles with Chicken Swirls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hakka Noodles with Chicken Swirls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hakka Noodles with Chicken Swirls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hakka Noodles with Chicken Swirls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hakka Noodles with Chicken Swirls estimated approx 1 hr 30 min.
To begin with this recipe, we must first prepare a few components. You can cook Hakka Noodles with Chicken Swirls using 34 ingredients and 9 steps. Here is how you cook that.
#recreate I recreated this recipe with an entire chicken breast, to give a significant amount of protein to the dish. As most restaurants serve noodle dishes with shredded chicken in them. The chicken swirl was stuffed with cheese and spinach to give a salty, creamy taste. I also made a herb butter dressing to enhance the flavors of the swirls. Happy Cooking, Happy Sharing!
Ingredients and spices that need to be Make ready to make Hakka Noodles with Chicken Swirls:
- For Boiling Noodles
- 1 pack noodles
- 1 litre water
- 1 tbsp salt
- For Sauce
- 2 carrots
- 1 capsicum
- 1 spring onion
- 1 tomato
- 1/4 cup chopped cabbage
- 2 tbsp oil
- 1 garlic clove minced
- 1 tbsp soya sauce
- 1 tbsp chilli sauce
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp chicken powder
- 1/2 tsp crushed chilli flakes
- For Herb Butter Dressing
- 2 tbsp butter
- 1/4 tsp thyme
- 1/4 tsp oregano
- 1/4 tsp dried basil
- Pinch salt
- Pinch black pepper
- For Chicken Swirls
- 1 chicken breast
- 2 tbsp cream cheese
- Few leaves spinach
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp paprika for coating
- For Garnish
- leaves Few basil
Instructions to make to make Hakka Noodles with Chicken Swirls
- Pat dry the chicken breast. Hammer until flat. In a bowl, mix cheese, spinach, salt and pepper.
- In a wide plate, spread paprika. Place chicken breast onto this paprika to coat. Spoon mixture onto the chicken. Roll tightly, and bake at 180°C for 30 mins in a greased loaf pan.
- When chicken is baked, remove from pan. Let rest for 10 min. With a sharp knife, cut into equal sized swirls.
- Boil noodles according to pack instructions. Wash and chop veggies. Set aside.
- For sauce. Heat oil in a pan. Add onion and garlic clove. Saute. Add white part of spring onion. Fry for 1 min. Add only diced flesh of tomato. 1 bay leaf. Fry till tomato softens.
- Add all sauces and seasonings. Cook until thickens. Tilt the pan to push sauce to one side. Now, add veggies. Saute for 1 min. Then mix with sauce.
- Make herb butter dressing. In a wok, fry butter. Add herbs. Add salt and pepper. Pour in a small vessel and set aside.
- In the same wok, add drained noodles. Toss at high heat. Now add all sauce with veggies into the wok. Toss well.
- With a fork, serve noodles in a rolled form onto the dish. Place chicken swirls on top. Pour dressing. Enjoy!
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