Easiest Way to Make Favorite Spanish Chicken Stew
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Spanish Chicken Stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Healthy cooking can be difficult because many of us do not need to spend some time preparing and planning meals our families refuse to eat. At the same time, we need our own families to be healthy so that we are feeling compelled to learn improved and new methods of cooking healthy foods to the family to love (and unfortunately in some instances scorn).
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Many things affect the quality of taste from Spanish Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spanish Chicken Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spanish Chicken Stew estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Spanish Chicken Stew using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Spanish Chicken Stew:
- 500 g chicken breast
- 1 onion
- 2 cloves garlic
- 2 carrots
- 2 red bell peppers
- 400 g chopped tomatoes
- 1 tbsp sweet paprika
- 1 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp olive oil
- 200 g chorizo
- 400 ml chicken stock
- 410 g cannellini beans
- 100 g mushrooms
Steps to make to make Spanish Chicken Stew
- Heat the oil in a large pot with lid. Cook the chopped chicken breasts for 4 mins on each side. Remove from the pot.
- Thickly slice the chorizo, then cook it for a couple of minutes until starting to brown.
- Thinly slice the garlic and onion. Chop up peppers and mushrooms. Tip it all in and cook for 5 mins.
- Tip in the tomatoes and beans, 200ml water and season. Return the meat to the pot and add the thyme.
- Season with herbs and spices.
- Simmer for 30-35 mins with lid on (top the stew up with water if it looks like it’s becoming dry) until cooked.
- Cut into a thick chunk of chicken to check that it is cooked through.
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So that's going to wrap it up for this special food Easiest Way to Make Speedy Spanish Chicken Stew. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!