Easiest Way to Make Super Quick Homemade Chicken & Chorizo Paella (BBC Good Food)
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Chicken & Chorizo Paella (BBC Good Food). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken & Chorizo Paella (BBC Good Food), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Chorizo Paella (BBC Good Food) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Chorizo Paella (BBC Good Food) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken & Chorizo Paella (BBC Good Food) estimated approx 60 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken & Chorizo Paella (BBC Good Food) using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Chicken & Chorizo Paella (BBC Good Food):
- 500 g chicken
- 120 g chorizo
- 225 g long grain rice
- 4 tsp olive oil
- 1 garlic clove
- 1 large white onion
- 1 red pepper
- 1/2 tsp ground turmeric
- 1/2 tsp paprika
- 2 chicken stock cubes dissolved
- 400 g chopped tomatoes
- 120 g frozen peas
Instructions to make to make Chicken & Chorizo Paella (BBC Good Food)
- Heat the oil in a large non-stick pan and brown the chicken on both sides. Add the onion and garlic, and stir in the turmeric and paprika. Cook for 2 minutes.
- Slice the chorizo and add to the pan with the rice and stock. Bring to the boil and season to taste, then cover and continue to cook on a medium heat for 15 minutes.
- Add the chopped tomatoes, sliced red pepper and frozen peas, and cook for a further 10 minutes or until the chicken is tender and the rice has absorbed the stock.
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