How to Prepare Quick Lemon Garlic Chicken Rice Bake
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Lemon Garlic Chicken Rice Bake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lemon Garlic Chicken Rice Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Garlic Chicken Rice Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Garlic Chicken Rice Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon Garlic Chicken Rice Bake estimated approx 1 hour 20 minutes.
To begin with this recipe, we must prepare a few components. You can cook Lemon Garlic Chicken Rice Bake using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Lemon Garlic Chicken Rice Bake:
- 4 chicken breasts
- 3 cloves garlic
- zest of a lemon
- 1 tbsp paprika
- 1 tsp basil
- 1 tsp oregano
- 250 g rice
- 300 g sliced Brussels sprouts
- 1 onion, sliced
- 2 carrots, sliced
- 1 large lemon, sliced
- 420 ml chicken stock
Steps to make to make Lemon Garlic Chicken Rice Bake
- Preheat oven to 230C
- Add the chicken to a large bowl. Add the paprika, garlic, zest, dried herbs, salt and black pepper and a little spray oil to the bowl and mix to coat.
- Add the rice, Brussel sprouts, onion, and carrot on a large baking tray and spread out in an even layer.
- Top with the chicken and lemon slices.
- Pour in the stock evenly.
- Cover with aluminium foil and bake for 45 minutes.
- Uncover, carefully remove the chicken quarters and lemon slices and mix the rice, Brussels, carrots and onion, spreading back out in an even layer.
- Add back the chicken quarters and lemon slices and season with a little salt and black pepper and place back in the oven uncovered for the remaining 15 mins. Serve
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