How to Prepare Quick Paprika Chicken, Chorizo & Rice Bake

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Paprika Chicken, Chorizo & Rice Bake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paprika Chicken, Chorizo & Rice Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paprika Chicken, Chorizo & Rice Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paprika Chicken, Chorizo & Rice Bake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paprika Chicken, Chorizo & Rice Bake estimated approx 45-55 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Paprika Chicken, Chorizo & Rice Bake using 12 ingredients and 9 steps. Here is how you cook it.

Edited recipe from Tasty: https://tasty.co/recipe/paprika-chicken-rice#4ldradw Felt like it needed a few improvements to become a regular dinner!

Ingredients and spices that need to be Take to make Paprika Chicken, Chorizo & Rice Bake:

1. 5 chicken thighs
2. 1 teaspoon salt
3. 2 teaspoons paprika
4. 1 tablespoon dried parsely
5. 1 tablespoon olive oil
6. 1 tablespoon garlic minced
7. 100 g chorizo diced
8. 1 red bell pepper cut into short strips
9. 75 g onion diced
10. 250 g long grain rice
11. 450 ml chicken stock
12. to taste Salt and pepper

Steps to make to make Paprika Chicken, Chorizo & Rice Bake

1. Preheat oven to 200˚C.
2. In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
3. On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over.
4. Cook for an additional 5-6 minutes to brown the other side and remove from the pot.
5. Lower the heat to a medium and add the garlic, chorizo, peppers and onions to the pot. Cook until the onions are transparent and peppers start to tender.
6. Pour in the rice and chicken stock to the pot and season with salt and pepper. Stir well, bringing to a boil.
7. Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
8. Bake for 35-40 minutes, or until the rice is fully cooked.
9. NOTE: For a crispy skin, remove chicken thighs and grill.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Paprika Chicken, Chorizo & Rice Bake. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!