How to Prepare Super Quick Homemade Chicken and Potato Curry
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Chicken and Potato Curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken and Potato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Potato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Potato Curry is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Potato Curry estimated approx 1 hr.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken and Potato Curry using 22 ingredients and 7 steps. Here is how you can achieve it.
For me, this dish is all about the spices. If you can get them right, the rest is simple!
Ingredients and spices that need to be Take to make Chicken and Potato Curry:
- 5 large chicken breasts, diced
- 1.25 Kg Maris piper potatoes, chopped
- 2 Large knobs of butter
- 2 tbsp olive oil
- 1 large onion, finely diced
- 3-4 garlic cloves, chopped
- 3 tbsp fresh grated ginger
- 2 tbsp turmeric
- 2 tbsp hot chilli powder
- 2 tbsp hot paprika
- 1/2 tbsp ground cumin
- 1 Kg passata
- 800 ml coconut milk
- Small cup of water
- 3 red chillies
- 1 lime, juiced
- Small bunch of coriander, roughly chopped
- 3 tbsp Greek yoghurt
- To serve
- Basmati rice
- Naan bread (optional)
- Greek yoghurt (optional, but encouraged)
Steps to make to make Chicken and Potato Curry
- Start by adding the butter and oil together in a large saucepan, and stir until sizzling
- Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
- Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
- Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
- Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
- Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
- Serve with fluffy basmati rice and Greek yoghurt.
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So that's going to wrap it up with this special food How to Make Perfect Chicken and Potato Curry. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!