How to Prepare Ultimate Moroccan lamb tagine
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Moroccan lamb tagine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moroccan lamb tagine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan lamb tagine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moroccan lamb tagine is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you cook that.
This can be slow cooked all day whilst at work or just living life! If you don’t have a slow cooker then use a tagine or casserole dish in the oven.
Ingredients and spices that need to be Make ready to make Moroccan lamb tagine:
- Tagine
- 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- 1 x 400g tin tomatoes
- 1 x 400g tin chickpeas
- 500 g sweet potato, peeled and cut into chunks
- 350 ml chicken stock (from cube)
- 90 g dried apricots
- 1 onion, chopped
- 100 g plain yoghurt
- 1 small bunch coriander, chopped
- Spices
- 2 tablespoons harissa paste
- 3 garlic cloves, finely chopped (or garlic paste)
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp cinnamon
- 1 tsp smoked paprika
- Couscous
- For speed use packets with added spices and add extra ingredients
- 2 packets Ainsley Harriott Spice Sensation couscous
- 1 pepper (any colour)
- 1 courgette
- 10-15 olives, pitted
- 10 cherry tomatoes
- Small bunch of coriander, chopped
Steps to make to make Moroccan lamb tagine
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
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