Recipe of Super Quick Homemade Hot Chicken legs with Red Sauce
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Hot Chicken legs with Red Sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hot Chicken legs with Red Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Chicken legs with Red Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot Chicken legs with Red Sauce is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hot Chicken legs with Red Sauce estimated approx 40 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Hot Chicken legs with Red Sauce using 16 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Hot Chicken legs with Red Sauce:
- (Marination)
- 1 1/2 kg Chicken legs
- 1/2 cup vinegar
- 1/2 tbls paprika
- 1/2 tbls salt
- 2 tbls Hot Sauce
- 1/2 cup cornflour
- Oil for fry
- (Red Sauce)
- 1 cup water
- 1/4 cup tomato ketchup
- 1/4 cup hot sauce
- 1 tbls vinegar
- 1/4 tsp salt
- 1 tbls sugar
- 1 tsp crushed red chilli
Instructions to make to make Hot Chicken legs with Red Sauce
- In a large bowl put all chicken legs after washing and taping to dry.
- Add all the marination ingredients over the chicken leg and rub with hands to mix completely.
- Cover and keep in fridge for at least two hours for marination.
- After marinated time fry the chicken legs at medium to low flame till cooked well.
- Take a fry pan add water, sugar, salt, hot sauce and ketchup cook on low flame.
- Add red crushed chilli and vinegar once it thickens.
- After platting the fried chicken legs pour red sauce on each chicken leg.
- Hot Chicken Legs with hot sauce are ready to serve.
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