Simple Way to Make Award-winning Chilli con Carne
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Chilli con Carne. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chilli con Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli con Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli con Carne is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chilli con Carne using 20 ingredients and 8 steps. Here is how you can achieve it.
Extra added vegetables and beans for a healthier twist. Perfect for a party as it feeds 10 easily. Serve with baked potatoes, grated cheese, chopped coriander and jalapeño peppers.
Ingredients and spices that need to be Take to make Chilli con Carne:
- 500 g best quality diced stewing beef
- 2 tins chopped tomatoes
- 5 tbsp olive oil
- 350 g frozen or tinned sweetcorn
- 2 aubergines chopped into 1cm cubes
- 2 courgettes chopped into 1cm cubes
- 300 g small button mushrooms
- 350 g kidney beans (soaked overnight if using from dried)
- 350 g cannelini beans (soaked overnight if using from dried)
- 500 ml beef or chicken stock
- 3 onions chopped thinly
- 4 cloves garlic finely chopped
- 3 carrots chopped small
- 3 sticks celery chopped small
- 2 tsp smoked paprika
- 2 tbsp tomato paste
- 4 tsp chilli flakes (or to taste)
- Salt and pepper
- 4 tsp crushed cumin seeds
- 4 tsp crushed coriander seeds
Instructions to make to make Chilli con Carne
- Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
- Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
- Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
- Add the mushrooms and allow to brown slightly.
- Add the paprika, cumin, coriander and chilli.
- Return the meat to the pan and stir.
- Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
- Bring to the boil then cook for up to 3 hours on a low heat.
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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Chilli con Carne. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!