Simple Way to Prepare Award-winning Diced Turkey with Chorizo and Chickpeas
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Diced Turkey with Chorizo and Chickpeas. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Diced Turkey with Chorizo and Chickpeas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diced Turkey with Chorizo and Chickpeas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Diced Turkey with Chorizo and Chickpeas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Diced Turkey with Chorizo and Chickpeas using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Diced Turkey with Chorizo and Chickpeas:
- 400 g diced turkey
- 3 tbsp olive oil
- 1 onion, sliced
- 2 garlic cloves, sliced
- 1 Bell pepper, sliced
- 2 carrots peeled and diced
- 1 celery stalk, sliced
- 1-3 dried chili, depending on chilli preferences
- 1 tsp paprika (smoked preferred)
- Splash red wine
- 1 can chopped tomatoes
- 250 ml chicken stock
- 1 can chickpeas, drained
- 200 g chorizo, sliced
- to taste Salt and pepper
- 1 bunch fresh parsley, chopped
Instructions to make to make Diced Turkey with Chorizo and Chickpeas
- In a saucepan, heat the oil over a medium to high heat then add the onions, Bell peppers, garlic, carrots, celery and chilli. Cook for around 5 minutes then add the diced turkey thigh and sear for another few minutes.
- Add the paprika, red wine and the chopped tomatoes.
- Next add the stock and bring to the boil.
- In a different pan, fry the chorizo for about 2-3 minutes then drain the oil and add to the turkey and vegetables.
- Reduce the heat and cook for approximately 2 hours to 2 and a half hours. Season to taste.
- Add the chickpeas 5 minutes before the end of cooking and heat through.
- To serve, sprinkle with chopped parsley.
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