Step-by-Step Guide to Make Quick Turkey and pepper bake

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Turkey and pepper bake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Turkey and pepper bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey and pepper bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkey and pepper bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Turkey and pepper bake using 6 ingredients and 6 steps. Here is how you cook that.

By Samantha barnard

Ingredients and spices that need to be Get to make Turkey and pepper bake:

1. Mashed potato for the topping
2. 1 red onion, chopped
3. 200 ml hot chicken stock
4. 500 g pack of turkey mince
5. 1 tablespoon paprika
6. 1 red pepper, chopped

Steps to make to make Turkey and pepper bake

1. Preheat oven to 200c/180/gas mark 6
2. Cook the peppers and the onion in a pan for 5 minutes
3. Add in the turkey mince and the paprika and cook until browned
4. Pour in the stock and let it's bubble untill thickened
5. Pour the turkey mixture into an oven proof dish and top with the mashed potato and bake for 30 minutes or untill brown
6. Enjoy!

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So that is going to wrap this up with this exceptional food How to Make Quick Turkey and pepper bake. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!