Step-by-Step Guide to Make Super Quick Homemade Spanish chorizo rice

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Perfect Spanish chorizo rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spanish chorizo rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish chorizo rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Spanish chorizo rice using 7 ingredients and 5 steps. Here is how you cook it.

this is a truly festive dish in my home whenever my son has a major accolade in his life so far, his first step, first word , first tooth its become a tradition. hope it warms your kitchen like it does mine.

Ingredients and spices that need to be Prepare to make Spanish chorizo rice:

1. 1 cup chorizo sausage or spicy sausages or chipolatas or nyamabite
2. 2 cups rice long grain
3. quarter cup oil
4. 2 tsp paprika
5. to taste salt and pepper
6. half a cup of Spanish onions
7. 1 and a half cups chicken stock

Instructions to make to make Spanish chorizo rice

1. Fry the sausage of choice till crisp and set aside
2. Add some oil in the pan add toast the rice add the chicken stock and simmer till cooked
3. Remove from heat and cool
4. In a wok add the rest of the oil and toss the sausages and paprika and Spanish onion
5. Toss for a few minutes add the rice and cook for a few more minutes and serve hot

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