Steps to Make Award-winning Grilled Chicken Fillets
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Grilled Chicken Fillets. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Chicken Fillets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken Fillets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Grilled Chicken Fillets using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Grilled Chicken Fillets:
- 2 chicken breasts, sliced into fillets
- 1/4 cup olive oil (approximately)
- Juice of 2 limes
- to taste Salt
- to taste Ground black pepper
- 1 tsp sugar
- 1 tsp minced garlic
- 1/2 tsp ground cumin (use 1/4 if preferred)
- 1 1/2 tsp smoked paprika
- 1 tsp garlic powder
- 1-3 tsp Chilli powder, depending on preference
Instructions to make to make Grilled Chicken Fillets
- Mix all the marinade ingredients together in a zip lock bag. Add the chicken and coat well. Marinate in fridge for a minimum of 4 hours.
- Heat a grill pan over medium-high heat. Grill for 3-5 minutes on each side. Enjoy!
- I had left over roasted vegetables couscous which I used along with the chicken. I sliced the chicken into strips and it was wonderful mixed in with the couscous. I also served it with a side salad.
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So that's going to wrap it up with this special food Recipe of Award-winning Grilled Chicken Fillets. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!