Easiest Way to Prepare Super Quick Homemade Spiced chicken, spinach and sweet potato stew
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Spiced chicken, spinach and sweet potato stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spiced chicken, spinach and sweet potato stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced chicken, spinach and sweet potato stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spiced chicken, spinach and sweet potato stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spiced chicken, spinach and sweet potato stew estimated approx 60 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Spiced chicken, spinach and sweet potato stew using 16 ingredients and 6 steps. Here is how you cook it.
This is a new dish for me and I promise a coincidence that like my last dish also contains sweet potato and spinach (I think I'll do a pudding next).
Ingredients and spices that need to be Take to make Spiced chicken, spinach and sweet potato stew:
- 3 sweet potatoes - peeled and cut into chunks
- 1 bag (90 g) spinach
- 1 tbs sunflower oil
- 8 chicken thighs (skinless and boneless)
- 500 mls chicken stock
- For the spice paste:
- 2 chopped onions
- 1 red chilli chopped
- 1 tsp paprika
- 1 Thumb sized piece of grated ginger
- 4 crushed garlic cloves
- 2 preserved lemons - deseeded and chopped
- To serve:
- 50 g toasted pumpkin seeds
- 2-3 preserved lemons - deseeded and chopped
- 4 warmed naan breads
Instructions to make to make Spiced chicken, spinach and sweet potato stew
- Add boiling water to sweet potato and boil for 10 minutes
- Put all paste ingredients in a food processor and blend until very finely chopped. Set aside
- Put spinach in large colander, pour sweet potatoes and their cooking water over it to drain the potatoes and wilt the spinach at the same time. Leave to steam dry
- Return the saucepan to the heat (no need to wash it first), then add the oil followed by the spice paste. Fry the paste for about 5 mins until thickened, then add the chicken. Fry for 8-10 minutes until chicken starts to colour. Pour over the stock, bring to the boil and leave to simmer for 10 mins, stirring occasionally.
- Check chicken is cooked. Season with black pepper, add sweet potato. Leave to simmer for 5 minutes. Meanwhile, roughly chop the spinach and add to the stew. (Can be cooled and frozen at this point).
- Scatter over the pumpkin seeds and preserved lemons and serve with warmed Mann bread on the side
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So that's going to wrap this up for this special food Recipe of Quick Spiced chicken, spinach and sweet potato stew. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!