How to Make Any-night-of-the-week Lentil and ginger soup #mycookbook

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Lentil and ginger soup #mycookbook. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lentil and ginger soup #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil and ginger soup #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentil and ginger soup #mycookbook is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentil and ginger soup #mycookbook estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you cook it.

This is a nice variation on plain lentil soup which, though delicious, is even nicer with a spicy kick to it! #mycookbook

Ingredients and spices that need to be Get to make Lentil and ginger soup #mycookbook:

1. 200 g orange lentils
2. 2-3 tablespoons olive oil
3. 1 onion, chopped
4. 1 carrot, peeled and chopped
5. 2 cloves garlic, peeled and chopped
6. 50 g fresh ginger, grated
7. 3 teaspoons ground cumin
8. Pinch each of turmeric and paprika
9. 1 tin chopped tomatoes
10. 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
11. Salt and pepper

Steps to make to make Lentil and ginger soup #mycookbook

1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
5. Or can be blended with a stick blender and be served as a smoother soup.

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So that's going to wrap it up for this special food How to Make Favorite Lentil and ginger soup #mycookbook. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!