How to Make Perfect My winter hotpot
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade My winter hotpot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My winter hotpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My winter hotpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My winter hotpot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My winter hotpot estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few components. You can cook My winter hotpot using 11 ingredients and 2 steps. Here is how you can achieve that.
This easy hot-pot recipe that is both delicious and fulfilling. A warm comfort on cold winter days. Go on and try, tuck into it with your freshly baked crusty bread. #ChristmasGift
Ingredients and spices that need to be Take to make My winter hotpot:
- 4 slice pork shoulder steaks
- 1 Spanish onion (red)
- 2 cloves garlic
- Mixed spice: 1/2 tsp of each, smoked paprika, paprika,cumin,meat seasoning, garlic salt, pepper, chilly powder (optional), sage
- 2 tbsp olive oil
- 1 handful frozen peas and chopped carrots
- 4 sweet potatoes chopped to chunks
- 1/2 tin chopped tomato
- 2 bay leaves
- 300 ml chicken stock
- chopped parsley
Instructions to make to make My winter hotpot
- I started with marinating the meat overnight. Rub each slice of meat with your mixed spice, cover and keep it in the fridge. Sear meat on both side in hot oil to seal in flavor and set aside. In the same oil saute onion until soft, add chopped garlic and remove from heat.
- Sprinkle a teaspoon of paprika, add chopped tomato, stir then place the meat steaks, frozen vegetables, bay leaves and chicken stock. Salt to taste. Cover and cook for approximately 15 minutes, (half cooked). Add sweet potatoes, chopped parsley and let it simmer until meat is tender and soft. Serve with freshly baked bread, enjoy your meal.
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So that is going to wrap it up for this special food Recipe of Ultimate My winter hotpot. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!