How to Make Perfect Slow Cooker chunky chickpea and chorizo soup
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Award-winning Slow Cooker chunky chickpea and chorizo soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker chunky chickpea and chorizo soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker chunky chickpea and chorizo soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooker chunky chickpea and chorizo soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Slow Cooker chunky chickpea and chorizo soup using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Slow Cooker chunky chickpea and chorizo soup:
- 2 tbs olive oil
- 1 onion (chopped)
- 2 garlic cloves (finely chopped)
- 150 g chorizo (diced)
- 3/4 tsp paprika
- thyme
- 1 litre chicken stock
- 1 tbs tomato puree
- 375 g sweet potatos (diced)
- 410 g canned chickpeas (drained)
- salt and pepper
Steps to make to make Slow Cooker chunky chickpea and chorizo soup
- Heat oil in frying pan, add the onion and fry, stirring for 5 mins.
- Stir in the garlic and chorizo and cook for 2 mins. Mix in the paprika, thyme, stock and tomato puree and bring to the boil, stirring, add a little salt and pepper.
- Add the sweet potatos and chickpeas to the slow cooker pot and pour over the hot stock mixture. Cover with lid and cook on low for 6-8 hours.
- Serve.
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