How to Prepare Speedy 🇨🇺Cuban 🇨🇺 Beef Picadillo
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect 🇨🇺Cuban 🇨🇺 Beef Picadillo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make 🇨🇺Cuban 🇨🇺 Beef Picadillo is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🇨🇺Cuban 🇨🇺 Beef Picadillo estimated approx 2 hrs.
To get started with this recipe, we have to first prepare a few ingredients. You can have 🇨🇺Cuban 🇨🇺 Beef Picadillo using 15 ingredients and 6 steps. Here is how you can achieve it.
Love cooking with Cuban flavours atm. I also love the simplicity & rustic nature to the dishes. This is a very simple yet flavoursome dish for the whole family to enjoy. I used sweet potato in this recipe & served it with Roasted Cauliflower & Mushrooms. Traditionally served with Rice & Black beans.
Ingredients and spices that need to be Make ready to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- 500 gm Steak mince
- 1 Red Onion roughly chopped
- 4 cloves finely sliced garlic
- 2 tsp Oregano, Cumin, Sweet Paprika
- 1 tsp Smoked Paprika
- 2 Bay leaves
- 2 tbsp Apple Cider Vinegar
- 1 tin chopped tomatoes
- 1 chicken stock cube of choice
- 1 roasted red pepper sliced
- 1 sweet potato diced
- 1/2 cup raisins
- 1/2 cup pimento stuffed olives sliced into 3
- Chopped coriander to finish
- S&P
Instructions to make to make 🇨🇺Cuban 🇨🇺 Beef Picadillo
- Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside.
- Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar.
- Add spices & garlic continue to cook for a few more minutes.
- Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube.
- Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat.
- To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander.
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