Recipe of Favorite Kabsa spices + Kabsa rice - Saudi rice with lamb meat
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Kabsa spices + Kabsa rice - Saudi rice with lamb meat. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kabsa spices + Kabsa rice - Saudi rice with lamb meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabsa spices + Kabsa rice - Saudi rice with lamb meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Kabsa spices + Kabsa rice - Saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you cook it.
Amazing dish to prepare when you have friends around or when you feel like cooking while you’re self isolating #quarantine #lunchideas #cookathome (I made a lot so I’ll probably have it for lunch and dinner over the next two days 😆)
Ingredients and spices that need to be Get to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
- Kabsa spices mix (for multiple uses):
- 1 tablespoon garlic powder
- 1 tablespoon white pepper
- 1.5 tablespoon turmeric
- 1 tablespoon cinnamon
- 1 tablespoon paprika
- 1 tablespoon ground allspice
- 7 tablespoons curry powder
- 1 tablespoon cardamom powder (if available)
- 1 tablespoon lime powder (if available)
- For the rice
- 4 teaspoons the above spices mix
- 4 cups basmati rice
- 1 medium onion, chopped
- 1 carrot, chopped
- 1/4 red pepper
- 1/4 yellow pepper (or 1/2 of any colours)
- 2 teaspoons tomato paste
- 1 cube chicken stock
- handful dried raisins (optional)
- To cook the meat
- 500 g lamb meat cubes
- 1 dried lime
- 1 cinnamon stick
- 1 bay leaf
- Topping
- Shredded almonds
- pine nuts
- pistachios
- 1 teaspoon butter and oil
Instructions to make to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat
- 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗
- Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
- Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
- Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
- Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
- Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
- By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
- In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
- When the rice is cooked, remember to remove the cardamom and the lime from the top.
- Serve in a big plate with the nuts and meat on top
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Kabsa spices + Kabsa rice - Saudi rice with lamb meat. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!