Recipe of Favorite My Peppered Chicken and Chorizo Bake 💜
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Quick My Peppered Chicken and Chorizo Bake 💜. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Peppered Chicken and Chorizo Bake 💜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Peppered Chicken and Chorizo Bake 💜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Peppered Chicken and Chorizo Bake 💜 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Peppered Chicken and Chorizo Bake 💜 estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can have My Peppered Chicken and Chorizo Bake 💜 using 14 ingredients and 11 steps. Here is how you cook it.
Catches the back of your throat slightly and is very tasty #Chorizo
Ingredients and spices that need to be Take to make My Peppered Chicken and Chorizo Bake 💜:
- 2 Chorizo Sausage sliced9ĺĺ
- 1 large Chicken Breast, cut into thick strips
- 3 Tbsp olive oil
- 1 Medium Onion
- 1/4 tsp dried Ginger
- 1/2 tsp Szechuan peppercorns
- 1/2 tsp dried Paprika
- 1 chicken stock cube
- 1 pinch cayenne pepper powder
- 1 tsp Mixed Peppercorns crushed
- 1/2 cup boiling water to mix the stock cube in
- 1 jar Sundried Tomato in olive oil (use 2 tbsp of tomatoes about 4/5 pieces tomato)
- 1/2 one colour sweet pepper, and another half of a different colour
- 1 tsp Sour Cream
Instructions to make to make My Peppered Chicken and Chorizo Bake 💜
- Heat up oil in a wok or deep frying pan
- Add the onions and fry for a minute
- Add the ginger and stir in
- Add the chicken and mix in fry until chicken is near cooked
- Add the chorizo
- Add all the peppers and paprika and stir well
- Add the chicken stock and stir bring to the boil
- Add the sundried tomatoes and stir in
- Add the sweet peppers
- And add the sour cream and mix and serve hot
- Serve with a potato salad with yogurt or on a bed of noodles
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