Recipe of Perfect How to cook the perfect Goulash!!!
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade How to cook the perfect Goulash!!!. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from How to cook the perfect Goulash!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to cook the perfect Goulash!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook How to cook the perfect Goulash!!! using 21 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make How to cook the perfect Goulash!!!:
- 4 Lean Pork Loin medallions
- 1 tbsp lard for roasting the Pork
- 100 g lard for the soup
- 1 white onion
- Salt & Pepper
- 1 tomato
- 1 pepper
- 1 chili pepper (if you want hot)
- 1 stick celery + leaves
- 3 cloves garlic
- 1 tbsp red paprika
- 1.5 litre chicken stock
- 3 litre water
- 1 tsp cumin
- 2 potatoes
- 1 smaller celeriac
- 2 carrots
- For the pinched noodles:
- 100 g flour
- 1 egg
- 1 pinch salt
Instructions to make to make How to cook the perfect Goulash!!!
- We salt & pepper the meat slices and add a couple spoon of lard, then throw them into 230C° preheated oven for 30min. As soon the pork is ready
- In the meantime, we sweat the finely chopped onion in plenty of oil on low heat. When the onion nice & soft, add the paprika and two ladle of stock, the tomato and the pepper cut into half.
- Stir a little and also add the stick of celery and the chopped garlic.
- Cut the meat into bigger cubes, add to the stew, roasting for a bit and in the end pour in the rest of the stock and add water.
- Season with salt, pepper and cumin and cook it about an hour and 30 minutes.
- At the an hour mark, we add all the cubes vegetables (potatoes, carrots, celery and celeriac)
- Next...we make pinched noodles! Mix the flour and salt together in a large bowl. Add the egg and 1 or 2 tablespoons of the water and mix together to make a stiff yet pliable dough. Add more water if necessary. Knead until smooth and set aside to rest for at least 15 minutes.
- Cut the rested dough into 6 equal portions and roll each portion into ropes the thickness of a finger. Lightly flour a baking sheet, and pinch little dime-sized pieces of dough from the ropes onto the baking sheet, spreading the pieces out evenly. Toss the pieces with a little flour to keep them from sticking.
- Bring a large quantity of salted water to a boil and add the dumplings. Cook for 5 to 7 minutes, stirring occasionally, until tender. Drain, toss with a little melted butter or oil and serve.
- In the end just add the “pinched” noodle to the goulash and we are ready! Bon Appetite!!!
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