Recipe of Perfect Pink sauce gnocchi
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Pink sauce gnocchi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pink sauce gnocchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink sauce gnocchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pink sauce gnocchi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pink sauce gnocchi estimated approx 45min.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pink sauce gnocchi using 19 ingredients and 9 steps. Here is how you cook that.
This creamy gnocchi is the perfect comfort food you need today. Just give it a try and it won't disappoint you.
Ingredients and spices that need to be Prepare to make Pink sauce gnocchi:
- 500 g gnocchi
- 500 g turkey mince 2%
- 227 g chopped tomatoes
- 150 ml double cream
- 2 tbsp olive oil
- 1 tbsp tomato paste
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp cinnamon
- 1 tsp ground cloves
- 1 onion, diced
- 1 long red pepper, diced
- 1 carrot, chopped
- 1 chicken stock cube
- pinch sugar
- 1 shot white wine
- 500 ml water
- salt & pepper
- grated parmesan, to serve
Instructions to make to make Pink sauce gnocchi
- Place a medium pot over medium heat and add olive oil and mince. Cook until is drowned all over, stir with a wooden spoon, breaking up the mince.
- Then add onions, carrots, red pepper and fry until they soften.
- Pour in wine and reduce the heat. Then, add paprika, garlic powder, ground cloves, cinnamon, sugar and the chicken stock cube. Season well with salt and pepper.
- Finally, add the tomato paste, stir very well with a wooden spoon and chuck in chopped tomatoes and add water.
- Bring to boil, simmer and cook for about 45 minutes, stirring occasionally until you have a rich, thick sauce.
- When ready, remove from heat and add double cream. Stir well.
- Cook gnocchi following the pack instructions, usually 2-3 minutes. Don't add any salt!
- When finished, stir into the sauce (you might need a little bit more boiled water), mix well and serve with parmesan and a pinch of parsley.
- Enjoy 🤗
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