Recipe of Quick Substantial Sausage Casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Substantial Sausage Casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Substantial Sausage Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Substantial Sausage Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Substantial Sausage Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Substantial Sausage Casserole estimated approx 85-95 minutes including prep.

To get started with this recipe, we must first prepare a few ingredients. You can cook Substantial Sausage Casserole using 24 ingredients and 8 steps. Here is how you cook it.

Despite having several ingredients, this is very straightforward, wholesome autumn comfort grub. By substituting veggie sausages and omitting the bacon, a plant-based alternative is easily prepared but that’d obviously alter the taste.#mycookbook

Ingredients and spices that need to be Get to make Substantial Sausage Casserole:

1. 2 tbsp vegetable oil
2. 12 pork sausages
3. 6 rashers bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces
4. 4 banana shallots, sliced
5. 2 red onions, cut into wedges
6. 4 cloves garlic, thinly sliced
7. 200 g chestnut mushrooms, thickly sliced
8. 2 sticks celery, chopped
9. 1 red pepper, deseeded, cut into 3-4cm strips
10. 1 red chili, with seeds, sliced
11. 2 carrots, sliced
12. 1 tbsp Worcestershire sauce
13. 1 x 400 g tin cannelloni beans
14. 1 x 400 g tin chopped tomatoes
15. 2 tbsp tomato purée
16. 2 tsp smoked paprika
17. 2 tsp dried oregano
18. 1 tsp dried thyme
19. 1 tsp sugar
20. 250 ml chicken stock (I used Knorr stock pot)
21. 150 ml dry white wine
22. 2 bay leaves
23. Salt
24. Ground black pepper

Steps to make to make Substantial Sausage Casserole

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160)
2. Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm.
3. Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6.
4. Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently.
5. Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes.
6. Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil.
7. Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out.
8. Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well.

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