Recipe of Super Quick Homemade Shashlik pair with fried rice

Shashlik pair with fried rice

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Shashlik pair with fried rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches whenever we often resort to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many thoughts in this guide and the hope is that these thoughts won't only get you off to a great beginning for finishing the lunch rut all of us seem to find ourselves in at some time or another but also to test new things all on your very own.

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Many things affect the quality of taste from Shashlik pair with fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shashlik pair with fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Shashlik pair with fried rice using 27 ingredients and 5 steps. Here is how you cook that.

#joy susural Mein first time banaya yaha kisi ko khas pasand nahi but task tha joy ka bana na padha sub ko acha laga

Ingredients and spices that need to be Make ready to make Shashlik pair with fried rice:

  1. 2 tblspn soya sauce
  2. 1 tblspn sirka
  3. 1 & 1/2 tbsp kali mirch powder
  4. 1/2 tbsp salt
  5. 1/2 tbs paprika powder
  6. 1 tbs chini
  7. 1 tbs adrak lehsan peste
  8. 1/2 kg boneless chicken
  9. 2 tbs oil
  10. 1 Shimla mirch cubes cut
  11. 1 onion medium size cubes cut
  12. 1 big tomato without beal cubes cut
  13. Water as required
  14. 3 medium tomatoes
  15. 1 tbs oil
  16. 1 tbs crush lehsan
  17. 3 tbs tomato ketchup
  18. 2 tbs hot sauce
  19. 1 tbs soya sauce
  20. 1 tbs sirka
  21. 1 tbs chini
  22. 1/2 tea spoon white pepper
  23. Salt to taste
  24. 1 tsp crush kali mirch
  25. 1/2 tbs lal mirch kuti hoe
  26. 1 cup Chicken stock
  27. 1 tbs Corn flour

Steps to make to make Shashlik pair with fried rice

  1. Ek bowl Mein soya sauce,sirka,kali mirch powder,namak,peprika, adrak lehsan peste,cheni daal k marinate k lite rakh dijia ek ghanta
  2. Ek pan Mein oil dalay or marinate chicken daal ke achay say pakai ab dhakan dhak day 5 mint liye jub chicken ka Pani chop jay to usko khushk honay Tak achay say pakai or bhon lijia Shimla mirch timamar or pyaz ke cubes daal ke 2 -3 mint spray kijiA or flame band kar dijia
  3. Tomato ko cut lagai lijia nice ki madad say or ubaltay Pani Mein 5 mint ke liye chor dijia ta ke chills asani say utar jay jub chills utar jay to tomatoes ka paste bana lijia
  4. Ab ek pot Mein oil dalia us Mein chopped lehsan tomato ketchup hot sauce white pepper salt sugar sirka kali mirch kuti lal mirch daal ke achay say bhon lijia ke sub masalay mix hojay ab chicken stock Mein corn flour ko achay say ghol lijia or tomato ke peste Jo bhon rahay us Mein dal dijia or halkay think honay Tak pakai
  5. Ab jub wo think honay kahay to sabzi or chicken Jo bhoni this is mein shamil kijiA 2 ya 3 mint pakai ab apka shashlik ready hai fried rice ke sath surved kijia uff itnay ingredients thak gai likhtay likhtay kuch bhol gai ho to sorry 😐😃

While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for the family without needing to complete too much heavy cooking in the approach.

So that's going to wrap it up with this special food Simple Way to Make Award-winning Shashlik pair with fried rice. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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