Simple Way to Make Perfect Chicken and Vegetable Pie
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Quick Chicken and Vegetable Pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken and Vegetable Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Vegetable Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Vegetable Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Chicken and Vegetable Pie using 14 ingredients and 4 steps. Here is how you cook it.
Any combination of in-season vegetables will work well in this pie!
Ingredients and spices that need to be Get to make Chicken and Vegetable Pie:
- 3-4 Chicken Breasts, cooked and shredded
- 4 tbsp Unsalted Butter
- 4 tbsp Plain Flour
- 1 tsp Salt
- Pinch Black Pepper
- 1/2 tsp Smoked Paprika
- 250 ml Chicken Stock
- 2 tbsp Double Cream
- 2-3 Carrots, partly cooked
- 2 handfuls Peas
- 2-3 Potatoes, partly cooked
- 2 Cloves Garlic, minced
- 1 Packet Ready-Made Puff Pastry
- 1 Egg
Steps to make to make Chicken and Vegetable Pie
- Pre-cook the chicken by boiling in salted water for 10 to 15 minutes or until fully cooked and easy to pull apart using two forks.
- Melt the butter in a large saucepan and add the flour, whisking to remove all lumps. Stir in the chicken stock and whisk again to a smooth consistency. Continue cooking over a medium heat until the sauce thickens slightly. Season with salt, pepper and smoked paprika until taste is as desired.
- Add the shredded chicken potatoes, carrots, cream, and garlic to the sauce. Cook the vegetables in the sauce for two to three minutes. Roll out the puff pastry using a bit of extra flour and then cut the pastry around the dish that will be used for baking (a few centimetres wider so the pastry stays in place). Pour the chicken and sauce into the baking dish and then cover the dish with the cut-out pastry. Brush the pastry with egg to achieve a golden crisp.
- Bake the pie for 25-30 minutes until the pastry is golden brown and the inside is bubbling. Serve hot with roast or mashed potatoes.
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So that's going to wrap it up with this special food Recipe of Award-winning Chicken and Vegetable Pie. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!