Step-by-Step Guide to Make Quick Slow Cooker Turkey Stew
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Slow Cooker Turkey Stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker Turkey Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Turkey Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Slow Cooker Turkey Stew using 21 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Slow Cooker Turkey Stew:
- 800 g diced turkey
- 150 ml chicken stock
- 1 can chopped tomato
- 1 can butter beans
- 1 courgette, diced
- 2 heaped tbsp tomato puree
- 1 large onion, diced
- 4 garlic cloves, diced
- 4 medium mushrooms, sliced
- 2 medium carrots, sliced
- 1 tbsp paprika
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- 2 tbsp chopped parsley
- to taste Salt
- to taste Ground black pepper
- 1 tbsp olive oil
- 3 celery stalks, chopped
- 2 tbsp lemon juice
- 2 tsp suger
Instructions to make to make Slow Cooker Turkey Stew
- Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan.
- Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine.
- Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well.
- Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked.
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